This portfolio shows the food photography and architectural photography I captured for Frank. A fire filled South American inspired restaurant on Hobart’s waterfront.
“The passion for flame defines the food culture of Argentina and her nearest neighbours. Latin Americans relish the flavour that fire can impart to meat, fish and vegetables alike. In Australia, we share this excitement around al fresco feasting through our love affair with the barbecue.
“Frank offers a lively and unique Australian take this magnificent region of the Southern Hemisphere. Located on historic Franklin Wharf – we focus on sourcing the very best produce Tasmania can provide. Along with wine from local friends as well as trusted specialists from far-flung vineyards around the globe.” Frank Restaurant